I love a good party — especially hosting a good party.
Over this past Thanksgiving holiday, I hosted a few friends at my piano studio for my first-ever Friendsgiving dinner and it was an ab.so.lute.blast! Hilariously enough, the highlight of the menu ended up being this perfect, smoky gouda cheese served with apples and salted rosemary crackers — and we still talk about that gouda!
Yet while I love hosting a great dinner party, there’s also something really special about being on the receiving end of the invitation. On the other hand, there has to be some kind of a relationship or desire for a relationship between the host and the guest for a dinner invitation to be extended.Read More